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Can I read Visual Observation of Hydrolyzed Potato Starch Granules by α-Amylase with Confocal Laser Scanning Microscopy on EtoBox?
Visual Observation of Hydrolyzed Potato Starch Granules by α-Amylase with Confocal Laser Scanning Microscopy by Soottitantawat Apinan; Ikuta Yujiro; Yoshii Hidefumi; Furuta Takeshi; Päivi Myllärinen; Pirkko Forssell; Kaisa Poutanen is a Nursing article available to read on EtoBox.
What is Visual Observation of Hydrolyzed Potato Starch Granules by α-Amylase with Confocal Laser Scanning Microscopy about?
## Abstract Porous starch was produced by digestion of freeze‐dried potato starch with α‐amylase from __Bacillus__ sp. The surface structure of the granules became perforated and in the interior of the granules a capsule‐like cavity was formed, i.e. the hydrolyzed starch can be used as an encapsulant. The structure change of the granules was observed with confocal laser scanning microscopy and scanning electron microscopy. The degree of starch hydrolysis could be correlated with the Avrami equation. The activation energy of starch hydrolysis by α‐amylase was 83 kJ/mol.
Who reads Visual Observation of Hydrolyzed Potato Starch Granules by α-Amylase with Confocal Laser Scanning Microscopy?
It is typically read by researchers, students, and practitioners in Nursing.
- Author
- Soottitantawat Apinan; Ikuta Yujiro; Yoshii Hidefumi; Furuta Takeshi; Päivi Myllärinen; Pirkko Forssell; Kaisa Poutanen
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley; FASEB (ISSN 0038-9056)
- Published
- 2007
- Language
- EN
- Field
- Nursing (Life Sciences)