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What is Milk Acidity Determination Guide about?

This document describes the procedure for determining the acidity of milk using a volumetric method. It explains that the titratable acidity includes the natural and developed acidity of the milk and is measured by titrating the milk with an alkaline solution until a pH of 8.3-8.4 is reached. The student applied this method to a milk sample and obtained a result of 15 Dornic degrees, which is within the normal range of 14-18 Dornic degrees for fresh milk.

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