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About this Chemistry article
Qualitative and Quantitative Determination of Trace Aldehydes and Ketones in Food Preservative Propionic Acid for Quality Improvement by Cao, Yiwen (author);Zhu, Shenjie (author);Zhang, Lin (author);Cui, Qun (author);Wang, Haiyan (author) is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Cao, Yiwen (author);Zhu, Shenjie (author);Zhang, Lin (author);Cui, Qun (author);Wang, Haiyan (author)
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2021
- Field
- Chemistry (Physical Sciences)