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What is Garlic and Tea Effects on Egg Cholesterol about?

This study explored using garlic or black tea supplements in hen feed to produce lower cholesterol eggs. The study found: 1) Hens supplemented with 2% tea or garlic powder laid more eggs daily than the control group. 2) Eggs from hens supplemented with 1-2% tea or garlic powder had significantly lower yolk cholesterol, LDL-cholesterol, and triglycerides compared to the control group. 3) A 2% garlic supplementation resulted in the greatest reductions in egg yolk cholesterol (45% lower) and other lipid l

Author

Azeke

Language

EN