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This study investigates the impact of probiotics on dissolved oxygen (DO) levels in tofu industrial wastewater, revealing that local probiotics significantly enhance DO levels compared to commercial probiotics. The highest increase in DO was observed with local probiotics at a 1:2 ratio after 8 hours, achieving a 71% increase, while commercial probiotics at a 1:3 ratio resulted in a 58% increase. The findings suggest that both the ratio of probiotics to wastewater and the duration of testing influence DO le
- Author
- BUDI UTOMO
- Language
- EN