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About this Agricultural and Biological Sciences article
Capsule Formation by Nonropy Starter Cultures Affects the Viscoelastic Properties of Yogurt During Structure Formation by A.N. Hassan; M. Corredig; J.F. Frank is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A.N. Hassan; M. Corredig; J.F. Frank
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2002
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)