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About this Nursing article
Birch, G. G., and R. S. Shallenberger (Editors): Development in Food Carbohydrate — 1 (Entwicklung auf dem Gebiet der Lebensmittel‐Kohlenhydrate — 1). Applied Science Publishers Ltd., London (U.K.) 1977. 189 Pages, with 58 illustrations and 51 tables, cloth $ 25.00 is a Nursing article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Nursing.
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley; FASEB (ISSN 0038-9056)
- Published
- 1977
- Language
- EN
- Field
- Nursing (Life Sciences)