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Soapy Off-Flavor in Acidic Whey Beverages by Agos Rios is a document available to read on EtoBox.

What is Soapy Off-Flavor in Acidic Whey Beverages about?

This study investigates the sources of soapy off-flavor in clear acidic whey protein beverages, hypothesizing that medium chain fatty acids are responsible. Sensory analysis and gas chromatography techniques revealed that octanoic, decanoic, and dodecanoic acids contribute to the off-flavor at pH 3.3, which is not present at neutral pH. The findings provide a basis for improving the sensory quality of these beverages for consumer acceptance.

Author

Agos Rios

Language

EN