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Muffins originated in the 19th century as yeast-free quick breads in American cookbooks. In the 1970s-80s, the rise of specialty foods and gourmet coffee led to new muffin standards with preservatives allowing longer shelf life. However, these muffins had more sugar and fat than homemade. English muffins are a type of yeast-raised bread that is toasted and split. Corn muffins are popular in the US and can be either cornbread shaped like muffins or sweeter pan-style muffins. Muffin cups made of paper or meta

Author

Hagim Luke

Language

EN