Can I read Crystalline Behavior of Anhydrous Milk Fat on EtoBox?

Crystalline Behavior of Anhydrous Milk Fat by D S is a document available to read on EtoBox.

What is Crystalline Behavior of Anhydrous Milk Fat about?

This study examined the crystallization behavior of milk fat (anhydrous milk fat or AMF) during slow cooling and heating using coupled X-ray diffraction and differential scanning calorimetry techniques. During slow cooling from 50 to -15°C at 0.1°C/min, AMF sequentially crystallized into four different lamellar structures with double chain lengths of 41.5, 48.3, and 39.2 Angstroms and a triple chain length of 62.2 Angstroms. Initial nucleation occurred in a β

Author

D S

Language

EN