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Can I read Chillies and Porridge : Writing Food on EtoBox?
Chillies and Porridge : Writing Food by Kapur, Mita is a nonfiction available to read on EtoBox.
What is Chillies and Porridge : Writing Food about?
Essential. Evocative. Addictive. The experience of food can mean many things to many people. Whether it's carrying a chilli around to dinner parties in the UK or finding out what it really means to be a vegetarian in a carnivorous world, whether it's exploring the junk food revolution in India or discovering the art of slow cooking, this full-bodied collection of food writing will take you back to the kitchens of your childhood, and far out to realms of imagined flavours and sensory excitement. A joyous mix of the familiar and the unfamiliar, the home-grown and the street-born, Chillies and Porridge is a celebration of that most vital ingredient of life: food. Features essays by Anita Nair, Avtar Singh, Bachi Karkaria, Bulbul Sharma, Chitrita Banerji, Sumana-Jayaditya-Bikramjit, Floyd Cardoz, Janice Pariat, Jerome Marrel, Jhampan Mookerjee, Kai Friese, Karthika Nair, Naintara M. Oberoi, Niloufer Ichaporia King, Mamang Dai, Manu Chandra, Nilanjana S. Roy, Rocky and Mayur, Saleem...
Who reads Chillies and Porridge : Writing Food?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Kapur, Mita
- Publisher
- HarperCollins Publishers India
- Published
- 2015
- Language
- EN
- ISBN
- 9789351772842
- Category
- nonfiction
- Subjects
- Anthropology, Cooking, Science
- Rating
- 3.75 / 5 (25 ratings)
- Updated
- 2026-03-14