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What is Dietary Diversity and Diabetes Control about?

This study investigates the correlation between dietary diversity, fermented food intake, and blood glucose control in type 2 diabetes patients in Lampung, Indonesia. Results indicate significant positive correlations between both fermented food consumption and dietary diversity with fasting blood glucose control. The findings suggest that a diverse diet, particularly with fermented foods, may aid in managing diabetes effectively.

Author

annisa.rizky.m

Language

EN