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About this Agricultural and Biological Sciences article
Contents of Cyanogenic Glycosides and their Degradation Products in Processed Japanese Apricot. by TERADA, Hisaya; YAMAMOTO, Katsuhiko is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- TERADA, Hisaya; YAMAMOTO, Katsuhiko
- Publisher
- Japanese Society for Food Hygiene and Safety; Food Hygienic Society of Japan/Nihon Shokuhin Eisei Gakkai (ISSN 0015-6426)
- Published
- 1992
- Field
- Agricultural and Biological Sciences (Life Sciences)