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Nutmeg Shell Carbon Reduces Ammonia in Water by Laís Fernanda Juchem is a document available to read on EtoBox.
This research investigates the use of activated carbon derived from nutmeg shells to reduce ammonia (NH3) levels in fish pond water. The activated carbon, produced using a 1 M HCl solution and varying carbonization temperatures, demonstrated a 90% reduction in ammonia concentration with optimal conditions at 700 °C and an adsorbent mass of 6 g. Characterization techniques confirmed the material
- Author
- Laís Fernanda Juchem
- Language
- EN