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About this Agricultural and Biological Sciences article
Effect of Dry Air or Immersion Chilling on Recovery of Bacteria from Broiler Carcasses by HUEZO, R.; NORTHCUTT, J. K.; SMITH, D. P.; FLETCHER, D. L.; INGRAM, K. D. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- HUEZO, R.; NORTHCUTT, J. K.; SMITH, D. P.; FLETCHER, D. L.; INGRAM, K. D.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)
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