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Reverse Osmosis for Greek Yogurt Whey by Indra Sulaeman is a document available to read on EtoBox.

What is Reverse Osmosis for Greek Yogurt Whey about?

1) Greek yogurt manufacturers produce acid whey as a byproduct that is costly to transport offsite due to its large volume. 2) GEA Filtration uses reverse osmosis to concentrate the acid whey by 3-4 times, reducing transport costs. The permeate is further purified to produce water for reuse. 3) Concentrating the whey also increases its nutritional value as an animal feed supplement and provides a potential small revenue stream from feed sales. GEA Filtration has installed several commercial reverse osmosis

Author

Indra Sulaeman

Language

EN