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About this Agricultural and Biological Sciences article
The Impact of Different Extraction Techniques on Antioxidant Activity of Faba Bean (Vicia faba L.) by Li, Jing; Luo, Yu-Wei; Wang, Qian; Jin, Xiao-Xiao; Hao, Zhen-Ping is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Li, Jing; Luo, Yu-Wei; Wang, Qian; Jin, Xiao-Xiao; Hao, Zhen-Ping
- Publisher
- Maxwell Scientific Publication Corp.; Maxwell Scientific Publications (ISSN 2042-4868)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
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