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About this nonfiction
Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. By Alexander Wynter Blyth ... With numerous tables and illustrations. by Blyth, Alexander Wynter, 1844-1921. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Blyth, Alexander Wynter, 1844-1921.
- Publisher
- Charles Griffin and Company, 1888.
- Published
- 1888
- Language
- EN
- Category
- nonfiction
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