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Bioactive Food As Dietary Interventions for the Aging Population : Bioactive Foods in Chronic Disease States by Watson, Ronald Ross; Preedy, Victor R. is a nonfiction available to read on EtoBox.

What is Bioactive Food As Dietary Interventions for the Aging Population : Bioactive Foods in Chronic Disease States about?

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence. Important information for developing research on this rapidly growing population representing an increasingly significant financial burden. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways. Read more... Content: Antioxidant supplementation in health promotion and modulation of aging : An overview / L. Valgimigli -- Dietary effects on epigenetics with aging / C.A. Cooney -- Bioactive foods in aging : The role in cancer prevention and treatment / A.R. Garrett ... [et al.] -- Vitamins and older adults / M.J. Marian -- Food and longevity genes / I. Shimokawa, T. Chiba -- Diet,

Who reads Bioactive Food As Dietary Interventions for the Aging Population : Bioactive Foods in Chronic Disease States?

Author

Watson, Ronald Ross; Preedy, Victor R.

Publisher

Elsevier/Academic Press

Published

2013

Language

EN

ISBN

9781283716482

Category

nonfiction

Subjects

Medical, Science, Medicine