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Reducing and Non-Reducing Sugars Explained by Jude Chinecherem is a document available to read on EtoBox.
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Reducing and Non-Reducing Sugars Explained
About this book
1. Carbohydrates can be reducing or non-reducing sugars depending on whether they contain an aldehyde or ketone group available for reaction. 2. Qualitative chemical tests like Fehling
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