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Can I read Production of Cultured Fat with Peanut Wire-drawing Protein Scaffold and Quality Evaluation Based on Texture and Volatile Compounds Analysis on EtoBox?
Production of Cultured Fat with Peanut Wire-drawing Protein Scaffold and Quality Evaluation Based on Texture and Volatile Compounds Analysis by Wen-Juan Song; Pei-Pei Liu; Yan-Yan Zheng; Zi-Qing Meng; Hao-Zhe Zhu; Chang-Bo Tang; Hui-Xia Li; Shi-Jie Ding; Guang-Hong Zhou is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Production of Cultured Fat with Peanut Wire-drawing Protein Scaffold and Quality Evaluation Based on Texture and Volatile Compounds Analysis about?
Cultured meat is an emergent technology that cultivates cells in three-dimensional scaffolds to generate tissue for consumption. Fat makes an important contribution to the flavor and texture of traditional meat, but there are few reports on cultured fat. Here, we demonstrated the construction of cultured fat by inoculating porcine adiposederived mesenchymal stem cell (ADSC) on peanut wire-drawing protein (PWP) scaffolds. First, we demonstrated that basic fibroblast growth factor (bFGF) promoted cell proliferation and maintained adipogenic differentiation ability. Then, we generated cultured fat and found that cultured fat decreased the texture of PWP scaffolds. Moreover, 43 volatile compounds were detected by headspace gas chromatography-ion mobility spectrometry (GC-IMS), of which 17 volatile compounds showed no significant differences between cultured fat and porcine subcutaneous adipose tissue (pSAT), which indicated that cultured fat and pSAT had certain similarities. Collectively, this research has great promise for improving the quality of cultured meat.
Who reads Production of Cultured Fat with Peanut Wire-drawing Protein Scaffold and Quality Evaluation Based on Texture and Volatile Compounds Analysis?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wen-Juan Song; Pei-Pei Liu; Yan-Yan Zheng; Zi-Qing Meng; Hao-Zhe Zhu; Chang-Bo Tang; Hui-Xia Li; Shi-Jie Ding; Guang-Hong Zhou
- Publisher
- Elsevier BV
- Published
- 2022
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)