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Microbial Quality of Pasteurized Milk by Hồng Hạnh Vũ is a document available to read on EtoBox.

What is Microbial Quality of Pasteurized Milk about?

The total viable count of pasteurized milk tested was 3x10^6 CFU/mL, exceeding the Vietnamese standard of 10^4 CFU/mL due to mishandling and improper storage conditions. The sample was kept in a car trunk and not sealed for 5 hours, leading to microbial contamination. Future research should ensure samples are stored below 4°C to maintain quality and inhibit microbial growth.

Author

Hồng Hạnh Vũ

Language

EN