About this Medicine article
The Difference of Chemical Components and Biological Activities of the Raw Products slices and the Wine Steam-Processed Product from Cistanche deserticola by Zhang, Ying; Wang, Yuewu; Yang, Song; Xiao, Yunfeng; Guan, Haibin; Yue, Xin; Wang, Xiaoqin; Li, Xiangri is a Medicine article available to read on EtoBox.
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- Author
- Zhang, Ying; Wang, Yuewu; Yang, Song; Xiao, Yunfeng; Guan, Haibin; Yue, Xin; Wang, Xiaoqin; Li, Xiangri
- Publisher
- Oxford University Press; Hindawi Limited; Hindawi Publishing Corporation; Oxford: Oxford University Press, 2004-; New York: Hindawi; London: Hindawi (ISSN 1741-427X)
- Published
- 2019
- Field
- Medicine (Health Sciences)