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About this Agricultural and Biological Sciences article
Effects of Modified Starches on the Processing Properties of Heat-resistant Blueberry Jam by Zhang, Lu Lu (author);Ren, Jing Nan (author);Zhang, Yan (author);Li, Jia Jia (author);Liu, Ya Li (author);Guo, Zi Yan (author);Yang, Zi Yu (author);Pan, Si Yi (author);Fan, Gang (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhang, Lu Lu (author);Ren, Jing Nan (author);Zhang, Yan (author);Li, Jia Jia (author);Liu, Ya Li (author);Guo, Zi Yan (author);Yang, Zi Yu (author);Pan, Si Yi (author);Fan, Gang (author)
- Publisher
- Academic Press
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)