Opening book details…
About this Medicine article
Technical Constraints in the Development of Reduced-fat Bakery Products by Sharp, Terry is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Sharp, Terry
- Publisher
- Cambridge University Press; Cambridge University Press (CUP); CABI Publishing (ISSN 0029-6651)
- Published
- 2001
- Language
- EN
- Field
- Medicine (Health Sciences)