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This recipe provides instructions for making Chinese Buffet Green Beans, a sweet and garlicky side dish. The beans are simmered in a mixture of sesame oil, garlic, oyster sauce, soy sauce and sugar for 30 minutes total. First the green beans are partially cooked, then stir fried with the sauce ingredients until tender. The green beans can be substituted for fresh ones if not using frozen.

Author

Melissa Oviedo

Language

EN