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About this Agricultural and Biological Sciences article
The effect of the dietary protein restriction and re-feeding on the content of leptin, IGF-I and urea nitrogen in the blood plasma and growth performance in pigs by Brestenský, M.; Nitrayová, S.; Sirotkin, A. V.; Patráš, P.; Heger, J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Brestenský, M.; Nitrayová, S.; Sirotkin, A. V.; Patráš, P.; Heger, J.
- Publisher
- Commonwealth Scientific and Industrial Research Organisation Publishing; CSIRO Publishing; Commonwealth Scientific and Industrial Research Organization Publishing (ISSN 1836-0939)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)
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