About this document
Chevon Recipes and Cooking Methods by Catherine Certeza is a document available to read on EtoBox.
Mechado is a Filipino beef stew made with beef, garlic, onion, potatoes, carrots, lemon juice, soy sauce, salt, peppercorns, tomato sauce, and bay leaves. The beef is browned and simmered in the sauce until tender. Caldereta is a Filipino goat, lamb or beef stew made with vinegar marinated meat, onions, garlic, tomatoes, potatoes, and olives simmered in a sauce. Longganisa are Filipino pork sausages made from a mixture of ground pork and beef, cured for 5-6 days before being stuffed into casings and boiled
- Author
- Catherine Certeza
- Language
- EN