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Nutritional Issues in COVID-19 Patients by Hagazi is a document available to read on EtoBox.

What is Nutritional Issues in COVID-19 Patients about?

This study investigates the nutritional problems faced by patients recovering from COVID-19 who are receiving dietetic treatment in primary care. It found that a significant proportion of patients experienced weight changes, a high risk of sarcopaenia, and various nutrition-related complaints, such as decreased appetite and loss of taste. While these complaints improved over time, they remained prevalent for several months post-infection.

Author

Hagazi

Language

EN