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The soups of France : regional French cooking by Rothert, Lois Anne, Smith, Don is a cooking available to read on EtoBox.

What is The soups of France : regional French cooking about?

In France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. <i>The Soups of France</i> uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot-au-Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper, and the Dordognes Sobronade, ham and bean soup, each of the 90-plus recipes celebrates a melting pot of flavor. Rich with glorious photographs illustrating the lush countryside, quaint villages, and vibrant marketplaces, <i>The Soups of France</i> is a delightful culinary ramble. A labor of love on an art the French take for granted, this is a treasure no true collection of cookery books should be without.

Who reads The soups of France : regional French cooking?

Author

Rothert, Lois Anne, Smith, Don

Publisher

San Francisco: Chronicle Books

Published

2002

Language

EN

ISBN

9780811833424

Category

cooking

Subjects

Cooking

Rating

4 / 5 (8 ratings)

Updated

2026-03-13