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Vitamin C Analysis in Foods: Tillman Method by ScribdTranslations is a document available to read on EtoBox.
This document presents the details of a laboratory practice on the bromatological analysis of vitamin C in foods using the Tillman method. The practice included obtaining orange juice as a sample, titrating it with 2,6-dichlorophenolindophenol, and calculating the percentage of ascorbic acid present. The result obtained was an ascorbic acid content of 0.013% in the orange juice sample.
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