About this document

Easy Mushroom Gravy Recipe by Mary Madeline Vytingco is a document available to read on EtoBox.

Mushroom gravy is made by melting butter in a pot and cooking sliced mushrooms for 20 seconds along with beef bouillon and garlic powder. Flour is then browned in the butter and mushrooms before water is added to make a gravy. The gravy is cooked until the desired thickness is reached. More water can be added if the mixture is too thick or the taste is too strong.

Author

Mary Madeline Vytingco

Language

EN