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Challenges in 21st Century Peruvian Food Culture by ScribdTranslations is a document available to read on EtoBox.

What is Challenges in 21st Century Peruvian Food Culture about?

The document describes the challenges of Peruvian food culture in the 21st century, including high levels of malnutrition and a dependence on food imports despite its rich agricultural biodiversity. The traditional Peruvian diet is based on cereals, tubers, and legumes, but there is now a transition towards richer diets that contribute to overweight issues. The government promotes healthier eating to address malnutrition problems.

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ScribdTranslations

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EN