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Ejercicio 2 Y 3 by gabi quintero is a document available to read on EtoBox.
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The document evaluates the effects of various factors on the flavor of a soft drink and dyeing quality through ANOVA. Significant influences were found for carbonation and temperature on flavor, while temperature, operator, and cycle time significantly affected dyeing quality. All model assumptions for normality, homoscedasticity, and independence were met in both analyses.
- Author
- gabi quintero
- Language
- EN