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The study investigates the impact of improved cookstoves and heat retention boxes on energy savings and food safety in Central Mozambique, where traditional biomass cooking is prevalent. Results show that the improved cookstoves led to significant energy and time savings, while heat retention boxes effectively maintained food temperatures above safety thresholds. The findings suggest that these technologies can enhance cooking efficiency and food safety, making them viable alternatives to traditional cookin

Author

Mestria Sitoe

Language

EN