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Feeding the Victorian city : the food supply of Manchester, 1770-1870 by Roger Scola is a business book available to read on EtoBox.

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I. Introduction: Background, Scope And Sources -- Ii. Manchester And Its Environs, 1770-1870 -- I. The Population Growth Of Manchester And Salford -- Ii. Economy And Employment Patterns -- Iii. Government And Politics -- Iv. Social Classes And Spatial Segregation -- V. Feeding The Multitude -- Iii. Meat -- I. Local Supplies -- Ii. Mainland Sources Of Supply And Overland Droving -- Iii. Overseas Sources Of Supply -- Iv. The Role Of Railways -- V. Long-term Changes In Meat Availability: The Quantitative Evidence -- Vi. Price Data And Their Social Implications, 1822-70 -- Iv. Dairy Products -- I. Milk -- Ii. Butter -- Iii. Cheese -- V. Vegetables And Fruit -- I. Local Supplies Of Vegetables -- Ii. The Role Of Waterways -- Iii. The Role Of Railways -- Iv. Vegetable Price Data And Their Social Implications, 1827-70 -- V. Fruit Availability -- Vi. Fish -- I. The Supply Of Fish In The Pre-railway Era -- Ii. Railways And The Fishing Industry --^ Iii. Price Data And Their Social Implications, 1850-70 -- Vii. Market Provision, 1770-1870 -- I. Markets In The Manorial Era -- Ii. Markets Under Municipal Control -- Iii. Conclusions: The Successes And Failures Of The Markets Committees -- Viii. F

Who reads Feeding the Victorian city : the food supply of Manchester, 1770-1870?

Author

Roger Scola

Publisher

Manchester ; New York: Manchester University Press ; New York, NY, USA: Distributed exclusively in the USA and Canada by St. Martin's Press

Published

1992

Language

EN

ISBN

9780719030888

Category

business

Subjects

Social Science, Management, History

Updated

2026-03-25