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About this Chemistry article
Determination of the tyramine content of South African cheeses by gas-liquid chromatography by Kaplan, E. R.; Sapeika, N.; Moodie, I. M. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Kaplan, E. R.; Sapeika, N.; Moodie, I. M.
- Publisher
- Royal Society of Chemistry; The Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 0003-2654)
- Published
- 1974
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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