About this Agricultural and Biological Sciences article
Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during Ripening by Song, Eun Yeong (author);Pyun, Chang Won (author);Hong, Go Eun (author);Lim, Ki Won (author);Lee, Chi Ho (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Song, Eun Yeong (author);Pyun, Chang Won (author);Hong, Go Eun (author);Lim, Ki Won (author);Lee, Chi Ho (author)
- Publisher
- Korean Society for Food Science of Animal Resources
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)