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About this Biochemistry, Genetics and Molecular Biology article
Cholesterol and free fatty acids (FFA) in the blood of marine fish by Larsson, Ãke; Fänge, Ragnar is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Larsson, Ãke; Fänge, Ragnar
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1096-4959)
- Published
- 1977
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)