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About this Agricultural and Biological Sciences article
The Nutritive Value of Herring Meals: 1. The Effect of Heat by Tarr, H. L. A.; Biely, J.; March, B. E. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tarr, H. L. A.; Biely, J.; March, B. E.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 1954
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)