Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Factors Affecting the Composition of Oligosaccharides Produced in Chitosan Hydrolysis Using Immobilized Chitosanases by Takashi Kuroiwa; Sosaku Ichikawa; Osamu Hiruta; Seigo Sato; Sukekuni Mukataka is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Takashi Kuroiwa; Sosaku Ichikawa; Osamu Hiruta; Seigo Sato; Sukekuni Mukataka
- Publisher
- American Institute of Chemical Engineers; Wiley (John Wiley & Sons); Wiley-Blackwell; Wiley; American Chemical Society (ACS) (ISSN 8756-7938)
- Published
- 2002
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by Takashi Kuroiwa; Sosaku Ichikawa; Osamu Hiruta; Seigo Sato; Sukekuni Mukataka
Browse all works by Takashi Kuroiwa; Sosaku Ichikawa; Osamu Hiruta; Seigo Sato; Sukekuni Mukataka