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Professional Pastry Chef Course Outline by ScribdTranslations is a document available to read on EtoBox.

The document outlines a 192-hour Professional Pastry Chef program consisting of 12 modules. Topics covered include basic pastry techniques, classical pastry dough, business management, various cake styles, and international confectionery. The curriculum is designed to equip students with both practical skills and business knowledge in the pastry industry.

Author
ScribdTranslations
Language
EN