Can I read BLOOD, BONES, AND BUTTER : the Inadvertent Education of a Reluctant Chef on EtoBox?

BLOOD, BONES, AND BUTTER : the Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton is a cooking available to read on EtoBox.

What is BLOOD, BONES, AND BUTTER : the Inadvertent Education of a Reluctant Chef about?

Amazon.com Review Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef , is just what a chef's story should be--delectable, dripping with flavor, tinged with adrenaline and years of too-little sleep. What sets Hamilton apart, though, is her ability to write with as much grace as vitriol, a distinct tenderness marbling her meaty story. Hamilton spent her idyllic childhood on a wild farm in rural Pennsylvania with an exhilarant father--an artist and set builder--and French mother, both "incredibly special and outrageously handsome." As she entered her teens, however, her family unexpectedly dissolved. She moved to New York City at 16, living off loose change and eating ketchup packets from McDonald’s; worked 20-hour days at a soulless catering company; traveled, often half-starved, through Europe; and cooked cooked for allergy-riddled children at a summer camp. The constant thread running through this patchwork tale, which culminates with the opening of her New York City restaurant, Prune, is Hamilton's slow simmering passion for cooking and the comfort it can bring. "To be picked up and fed, often by strangers, when you are in that state of fear and hunger, became

Who reads BLOOD, BONES, AND BUTTER : the Inadvertent Education of a Reluctant Chef?

Author

Gabrielle Hamilton

Publisher

Random House Publishing Group

Published

2011

Language

EN

ISBN

9781400068722

Category

cooking

Subjects

Fiction, Memoir, Home & Lifestyle

Rating

3.71 / 5 (24,941 ratings)

Updated

2026-03-14