About this document
Consumer Perceptions of Organic Food by andersondenver is a document available to read on EtoBox.
This document summarizes research on 22 studies related to consumer perception of organic food. The studies used methods like surveys, focus groups, and data panels from 2002-2017 in countries like Germany, Switzerland, Australia, China, Denmark, Romania, Italy, the UK, Taiwan, Turkey, and more. The studies looked at topics like effects of organic labels, trust and attitudes influencing organic food purchase, willingness to pay for organic and safety labels, and how consumers associate benefits with organic
- Author
- andersondenver
- Language
- EN