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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes, by Barber, Kimiko is a cooking available to read on EtoBox.

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240 pages : 27 cm Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes Includes index Rice: the soul of Japan -- The story of salt: the taste of Japan -- The introduction of Buddhism -- Heian period: the age of refinement -- Sake: the nectar of rice -- The Middle Ages -- The Edo period: the age of feudal society -- Sushi: the national favorite -- The Meiji Restoration: the age of modernization -- The modern Japanese kitchen: some food for thought -- Rice and beans -- Noodles -- Vegetables -- Mushrooms -- Tofu and tofu products -- Seaweed and seaweed products -- Fish and shellfish -- Fish roes, products, and pastes -- Meat and poultry -- The store cupboard -- Fruits and nuts -- Herbs and spices -- Sauces and seasonings -- Drinks and confectionery

Who reads The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,?

Author

Barber, Kimiko

Publisher

Lanham, MD: Kyle Books

Published

2004

Language

EN

ISBN

9781904920021

Category

cooking

Subjects

Fiction, Cooking

Rating

4.07 / 5 (25 ratings)

Updated

2026-03-14