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Can I read Food Proteins and Peptides : Emerging Biofunctions, Food and Biomaterial Applications on EtoBox?
Food Proteins and Peptides : Emerging Biofunctions, Food and Biomaterial Applications by Chibuike C. Udenigwe is a science book available to read on EtoBox.
What is Food Proteins and Peptides : Emerging Biofunctions, Food and Biomaterial Applications about?
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophi
Who reads Food Proteins and Peptides : Emerging Biofunctions, Food and Biomaterial Applications?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Chibuike C. Udenigwe
- Publisher
- Royal Society of Chemistry, The
- Published
- 2021
- Language
- EN
- ISBN
- 9781788018593
- Category
- science
- Subjects
- Medical, Engineering, Chemistry
- Rating
- 5 / 5 (1 ratings)
- Updated
- 2026-03-25
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