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The document discusses cuisine, food, snacks, and architecture from the Minangkabau region. Some popular Minangkabau dishes include rendang (beef stewed in coconut milk and chili), sate Padang (skewered meat with peanut sauce), and sambal balado (chili sauce). Common snacks and drinks are lemang (rice cooked in bamboo), tapai (fermented rice or palm wine), talua tea, and dadiah (fermented milk). The architecture is highlighted by the rumah gadang house, a large communal building traditionally owned by women
- Author
- Zhen Sin
- Language
- EN