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About this Agricultural and Biological Sciences article
Impact of Maceration Time on Colour-related Phenolics, Sensory Characteristics and Volatile Composition of Mulberry Wine by Liu, Shuxun; Liu, Enchao; Zhu, Baoqing; Chai, Bowen; Liu, Ruojin; Gao, Qiong; Zhang, Bolin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Liu, Shuxun; Liu, Enchao; Zhu, Baoqing; Chai, Bowen; Liu, Ruojin; Gao, Qiong; Zhang, Bolin
- Publisher
- Wiley (John Wiley & Sons); Georg Thieme Verlag KG; Wiley-Blackwell; Wiley (ISSN 2050-0416)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)