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This study identified and documented indigenous knowledge about functional food plants used in Debre Markos District, Ethiopia. Twenty-nine species of functional food plants from 27 genera and 19 families were identified. The Poaceae and Fabaceae families had the most species diversity. Herbs, shrubs, and trees were the dominant growth forms. Grains and leaves were the most commonly used plant parts. Cooking/boiling seeds was the primary method of preparation. Lupinus albus and Eragrostis tef were the most

Author

Rahmidamiliynt

Language

EN