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Chemical and Biological Characterization and Clinical Evaluation of Botanical Dietary Supplements: A Phase I Red Clover Extract as a Model by Piersen, C.; Booth, N.; Sun, Y.; Liang, W.; Burdette, J.; Breemen, R.B.; Geller, S.; Gu, C.; Banuvar, S.; Shulman, L.; Bolton, J.; Farnsworth, N. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Piersen, C.; Booth, N.; Sun, Y.; Liang, W.; Burdette, J.; Breemen, R.B.; Geller, S.; Gu, C.; Banuvar, S.; Shulman, L.; Bolton, J.; Farnsworth, N.
Publisher
Bentham Science Publishers; Bentham Science; Bentham Science Publishers Ltd. (ISSN 0929-8673)
Published
2004
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)